Skip to main content

Japanese Style All Day Breakfast at Wild Honey Mandarin Gallery

 


If you’re breakfast enthusiasts like us, you know there’s something magical about finding a spot that serves up delightful breakfast dishes all day long. Enter Wild Honey Mandarin Gallery, where the all-day breakfast menu takes centre stage. Today, we’re diving into their intriguing Japanese Style All Day Breakfast. Let’s just say it’s been quite the experience.

The Warm Welcome at Wild Honey

From the moment we walked into Wild Honey Mandarin Gallery, we were greeted with impeccable service. The staff were friendly and efficient, making us feel right at home in this upscale establishment. A special shout-out goes to Zann, who stood out with her attentive and helpful demeanor. She ensured our dining experience was nothing short of fantastic, catering to our every need with a warm smile.

First Impressions

Priced at $28 an order, the Japanese Style All Day Breakfast is certainly on the higher end. As the plate arrived, we were immediately drawn to its visual appeal. The dish consisted of a Japanese-style okonomiyaki omelette with a mixture of cabbage, potato, and spring onion, topped with a silky poached egg. The yolk flowed down into the okonomiyaki, adding a nice mix to the flavours. To finish it off, there were thick slices of honey soy-glazed pork belly, a drizzle of Japanese mayonnaise, a sprinkle of togarashi, and some fresh herbs.

The Taste Test

Now, let’s talk taste. The okonomiyaki omelette had a light and refreshing flavour, predominantly tasting of cabbage. While the texture was pleasant, the overall taste felt a bit underwhelming given the price. The poached egg on top added a nice gooey richness, which was a welcome addition.

The highlight of the dish was undoubtedly the honey soy-glazed pork belly. These tenderlicious slices were effusive and flavourful, providing a much-needed contrast to the lighter omelette base. The Japanese mayonnaise, togarashi, and fresh herbs added a refreshing aesthetic and a subtle kick to the dish.

Worth the Price?

Here’s the kicker – while the dish was nice to try out, it didn’t quite justify its $28 price tag. The light and refreshing taste, mostly dominated by cabbage, made the dish feel cheaper than it actually was. It was a pleasant experience, but not one we’d rush to repeat at that price point.

Final Thoughts

Wild Honey’s Japanese Style All Day Breakfast is a visually appealing dish with some tasty elements, especially the honey soy-glazed pork belly. However, it falls short of justifying its high price. If you’re in the mood to try something new and don’t mind splurging a bit, give it a go. But if you’re looking for a dish that offers great value for money, you might want to explore other options on Wild Honey’s extensive all day breakfast menu.

Wild Honey Mandarin Gallery Opening Hours and Location

Monday9 am - 9:30 pm
Tuesday9 am - 9:30 pm
Wednesday9 am - 9:30 pm
Thursday9 am - 9:30 pm
Friday9 am - 10:30 pm
Saturday9 am - 10:30 pm
Sunday9 am - 9:30 pm

Address: 333A Orchard Rd, #03 - 01 / 02, Singapore 238897, Mandarin Gallery

Wild Honey Mandarin Gallery menu and make reservations here

Labels:

Comments

Post a Comment

Popular posts from this blog

Xiang Di Mi Fen Pasir Panjang Food Centre – Fatty Ipoh Noodles Review

  When you think of crispy noodle dishes, most of us immediately picture the classic deep-fried yee mee swimming in luscious egg sauce gravy. But over at  Fatty Ipoh Noodles (肥仔怡保炒粉)  in  Pasir Panjang Food Centre , there’s something different sizzling away on the wok. Enter the  Xiang Di Mi Fen (香底米粉)  – a rare twist that swaps out yee mee for bee hoon, and the results are worth every crunchy bite. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What makes Xiang Di Mi Fen special? Here’s the magic: instead of sturdy yee mee, the hawker goes with delicate bee hoon. Deep-frying bee hoon isn’t as straightforward – it’s finer, more brittle, and breaks more easily, which means it takes extra skill to get it golden, crispy, and ready to hold up under a blanket of silky gravy. That’s already a show of craft. The glorious egg sauce gravy Once the fried bee hoon hits the plate, it’s doused with a  luxurious egg sauce gravy  that cl...
Post a Comment
Read more

Experience Spicy and Savory Flavors with Ng Kuan’s Chilli Pan Mee Pork Cutlet Ban Mian

Looking for a tasty late night meal around Hougang Kovan area? We headed down for Ng Kuan Chilli Pan Mee for their 炸猪肉板面, spicy noodles with their delish pork cutlet for this food review. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Their noodles were amazingly springy, coupled with their awesome thick chili that was spicy and marbled with texture. Mixed together with their noodles and you get a delectable and tremendously satisfying combi. Thrown into the mix was an egg with runny yolk for the added smoothness and silky texture added to the noodles. For the crunchy department comes in the form of savoury crunchy ikan bilis, as well as crispy deep fried shallots and garlic for the uplifting flavour and aromatics. On the side, we had their deep fried pork cutlet, chopped into bite-sized chunks. They were fabulously deep in distinct flavour, crunchy and varying and superior in taste and texture. Although greasy, it was a marvelous pairi...
Post a Comment
Read more

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

  You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...
Post a Comment
Read more