Skip to main content

Finger-Lickin' Delight: Rasa Sayang's Irresistible Chicken Chop in Ang Mo Kio



If you've ever found yourself in Ang Mo Kio with a gnawing hawker food craving, chances are you've heard the siren call of Rasa Sayang Western Food. This culinary gem, once stationed at Ang Mo Kio central’s S-11 food center, has now found a new abode at Ang Mo Kio block 347. The word on the street? Their Chicken Chop is sending shockwaves through taste buds and making tummies grumble in anticipation.

Cluckin' Good Chicken: A Heavenly Concoction

Now, let's get down to the nitty-gritty – the Chicken Chop that's causing a sensation. Picture this: a perfectly grilled chicken thigh, tender enough to make you question all your previous chicken experiences. The taste? Uniquely Rasa Sayang, thanks to their secret blend of marinate sauces that dance on your palate without revealing their tantalizing recipe. The crispy skin, a delightful armor of flavor, is coated with their mushroom brown sauce – a concoction that's thick, creamy, and oh-so-savoury. The marriage of this sauce with the juicy chicken? Let's just say it's a match made in hawker heaven.

The Sidekicks: Hits and Misses

Accompanying this star of the show are its trusty sidekicks. The garlic bread, toasted to a perfect crisp, adds a garlic-infused punch that plays off the chicken's succulence. On the flip side, the coleslaw and french fries could use a bit of pep to catch up with the spotlight-stealing chicken.

Bang for Your Buck

Now, let's talk value. At $6.50 a plate, you're getting a bang for your buck that'll make your wallet happy. The generous portion of that lip-smacking chicken chop alone is worth the visit, not to mention the flavorful adventure that comes with it.

Queue Up, Chow Down

Word's out, queues are forming like there's a concert happening. Don't be surprised if you find yourself in line before their opening time – it's the siren call of the Chicken Chop doing its magic. Just a heads-up, during peak periods, you might need to exercise a little patience – around 15 to 20 minutes of patience, to be precise. But hey, good things come to those who wait, right?

So, if you're prowling the streets of Ang Mo Kio, wondering where to silence those hunger pangs, Rasa Sayang Western Food is your answer. Their Chicken Chop isn't just food; it's an experience that'll leave you clucking with joy and plotting your next visit even before you've cleaned your plate.

Rasa Sayang Western Food Opening Hours and Location

Monday11:30am - 2pm, 5pm - 10pm
Tuesday11:30am - 2pm, 5pm - 10pm
WednesdayClosed
Thursday11:30am - 2pm, 5pm - 10pm
FridayClosed
Saturday11:30am - 2pm, 5pm - 10pm
Sunday11:30am - 2pm, 5pm - 10pm

Address: 347 Ang Mo Kio Ave 3, #01-2142, Singapore 560347

Comments

Popular posts from this blog

Thai BBQ Pork Collar at Thai Home Cafe, Sap Ubon

If you're craving bold Thai flavors in a cozy, home-based setting, Sap Ubon Thai Cuisine delivers the goods. This Thai home cafe, tucked inside an HDB unit in Ang Mo Kio, brings Isan-style dishes that hit hard with authenticity and generosity. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Thai Home Cafe Vibes – Cozy Space, Big Heart Sap Ubon isn’t your typical eatery. After Golden Mile Complex announced its redevelopment in 2022, the team shifted operations into a residential flat. Now, they serve up Thai comfort food in a warm, intimate space. To dine here, you’ll need to book via WhatsApp—check out their contact on sapubon.com. Owner Willie greets every guest with genuine warmth. He checked in on our order, making sure we weren’t overdoing it. We told him we came hungry and ready for his legendary dishes. Thai BBQ Pork Collar – Smoky, Tender, and Packed with Flavor Let’s talk about the showstopper: Thai BBQ Pork Collar....

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

  You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...

Seoul Noodle Shop Bishan: Bibim Noodles and More at Junction 8

  If you’re wandering through Bishan’s Junction 8 mall wondering what to eat, Seoul Noodle Shop might just catch your eye. A cozy little restaurant stall tucked in the basement, it promises authentic Korean noodles and hearty comfort food that feels straight out of a Seoul street market. We visited over the weekend for dinner and decided to go big. Two combo sets—Combo A and Combo B—meant we could try six different dishes, including their famous bibim noodles , which definitely deserved the spotlight. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Bibim Noodles at Seoul Noodle Shop: A Textural Delight The bibim noodles came dressed in a vibrant red sauce that hinted at fire, but turned out to be pleasantly balanced. At $16.50 ala carte (but included in Combo B), it’s a hearty bowl topped with sliced beef, kimchi, and egg garnish , all nestled over freshly made noodles. What stood out immediately was the chewy, spr...