Skip to main content

Sweet Spectacle at Shashlik Restaurant: Cherry Jubilee Takes Centre Stage

 


There are desserts, and then there are desserts that steal the show. Shashlik Restaurant's Cherry Jubilee is a showstopper, turning an ordinary evening into an unforgettable experience. Located in the Far East Shopping Centre, this family-friendly venue serves up a dish that is as much a performance as it is a dessert. At $26 a serving, it promises more than just flavours; it delivers a spectacle.

The Setting

Far East Shopping Centre is a bustling hub that teems with life. It houses the legendary Shashlik Restaurant. Known for its relaxed dining approach, flip-flops meet forks without a fuss. The venue sets the stage for the star of the menu: the Cherry Jubilee.

The Main Event: Cherry Jubilee

Picture this: pitted cherries soaked in liqueur, flambeed right at your table. The server, a master with a pan, stirs with precision and flair. He adds the liqueur at just the right moment to ignite your senses. This tableside cooking isn't just about preparing a dish; it's about creating an experience. As blue flames dance over the cherries, the aroma of sweet liqueur fills the air, building anticipation.

The Taste Experience

After the flames subside, what remains in the pan is a concoction of cherries that have transformed into something extraordinary. The heat intensifies their sweetness and unlocks a deeper, richer taste profile. Any alcoholic residue evaporates, leaving behind the essence of the liqueur intertwined with the fruit. Served alongside two generous scoops of creamy vanilla ice cream, each bite is a perfect balance of warm cherries and cool, soothing ice cream. The ice cream not only complements the cherries but also ensures that each spoonful is a refreshing juxtaposition of hot and cold.

Is It Worth the Price?

At $26, one might pause at the cost of what appears to be a simple dessert. However, the Cherry Jubilee at Shashlik Restaurant transcends the ordinary. It's not just food; it's theatre. It's an artisan's touch that turns a dessert into a performance. For those who appreciate culinary artistry and a dish that comes with its own narrative, the price is a ticket to a memorable part of your dining experience.

Conclusion: Unmissable Delight

Whether you're a local, a tourist, or simply a connoisseur of fine desserts, Shashlik Restaurant’s Cherry Jubilee is a dish that deserves a place on your culinary itinerary. It’s a reminder that some dishes are crafted to be more than just a meal; they are a celebration. So, next time you find yourself at the Far East Shopping Centre, remember: a visit to Shashlik Restaurant is incomplete without witnessing the magic of the Cherry Jubilee. Flip-flops, bermudas, and a hearty appetite are all you need to enjoy this family-friendly spectacle. Don’t miss it!

Shashlik Restaurant Opening Hours and Location

MondayClosed
Tuesday12pm - 3pm, 6pm - 10pm
Wednesday12pm - 3pm, 6pm - 10pm
Thursday12pm - 3pm, 6pm - 10pm
Friday12pm - 3pm, 6pm - 10pm
Saturday12pm - 3pm, 5:30pm - 10pm
Sunday12pm - 3pm, 5:30pm - 10pm

Address: 545 Orchard Road, #06-19 Far East Shopping Centre, 238882

Comments

Popular posts from this blog

Thai BBQ Pork Collar at Thai Home Cafe, Sap Ubon

If you're craving bold Thai flavors in a cozy, home-based setting, Sap Ubon Thai Cuisine delivers the goods. This Thai home cafe, tucked inside an HDB unit in Ang Mo Kio, brings Isan-style dishes that hit hard with authenticity and generosity. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Thai Home Cafe Vibes – Cozy Space, Big Heart Sap Ubon isn’t your typical eatery. After Golden Mile Complex announced its redevelopment in 2022, the team shifted operations into a residential flat. Now, they serve up Thai comfort food in a warm, intimate space. To dine here, you’ll need to book via WhatsApp—check out their contact on sapubon.com. Owner Willie greets every guest with genuine warmth. He checked in on our order, making sure we weren’t overdoing it. We told him we came hungry and ready for his legendary dishes. Thai BBQ Pork Collar – Smoky, Tender, and Packed with Flavor Let’s talk about the showstopper: Thai BBQ Pork Collar....

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

  You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...

Xiang Di Mi Fen Pasir Panjang Food Centre – Fatty Ipoh Noodles Review

  When you think of crispy noodle dishes, most of us immediately picture the classic deep-fried yee mee swimming in luscious egg sauce gravy. But over at  Fatty Ipoh Noodles (肥仔怡保炒粉)  in  Pasir Panjang Food Centre , there’s something different sizzling away on the wok. Enter the  Xiang Di Mi Fen (香底米粉)  – a rare twist that swaps out yee mee for bee hoon, and the results are worth every crunchy bite. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What makes Xiang Di Mi Fen special? Here’s the magic: instead of sturdy yee mee, the hawker goes with delicate bee hoon. Deep-frying bee hoon isn’t as straightforward – it’s finer, more brittle, and breaks more easily, which means it takes extra skill to get it golden, crispy, and ready to hold up under a blanket of silky gravy. That’s already a show of craft. The glorious egg sauce gravy Once the fried bee hoon hits the plate, it’s doused with a  luxurious egg sauce gravy  that cl...