Skip to main content

The Sweet & Spicy Crunch: Waker Chicken's Hougang Delight



Unveiling the Great Waker Chicken Discovery

In the heart of Singapore's bustling food scene, you'll stumble upon Waker Chicken at Hougang's Ci Yuan Hawker Centre—a hidden gem that beckons food enthusiasts. Forget about the usual fast-food fried chicken joints; this eatery offers a unique twist on the classic crispy chicken. Our recent gastronomic journey to Waker Chicken was a revelation, and let's just say, it's worth the cluck! 🍗

Savoring the Sweet & Spicy Marvel

Waker Chicken's standout dish is undoubtedly their Sweet Spicy Fried Chicken. You get 7 pieces for $14 or a whole chicken with 14 pieces for $27. It's a bang for your buck, and the flavor combination of sweetness with a subtle kick of spiciness is a game-changer. The sauce generously blankets each piece, making your taste buds dance the cha-cha!

The Irresistible Crispy Crunch

One bite, and you'll experience that unmistakable crunch that could make even Colonel Sanders gasp with excitement. The crispy skin is where Waker Chicken truly excels. It manages to retain its perfect crispness despite being drenched in sauce. This is a dream come true for lovers of crispy chicken.

The Juicy Chicken Conundrum

Beneath the tantalizingly crispy skin lies the juicy, tender flesh. Although it's succulent, it does fall slightly short in the seasoning department. A pinch of salt could have elevated the chicken's overall taste, balancing the sweetness of the sauce. But hey, that's what condiments are for, right?

Waker Chicken's Wide Reach

If you're not around Hougang, fret not! Waker Chicken has multiple outlets across the island, including Toa Payoh, Tampines, Siglap, and Kovan. So, wherever you are in Singapore, you're never too far from this Korean fried chicken haven.

Bang for Your Buck

At just $2 per piece, Waker Chicken beats KFC in terms of affordability, where an a la carte piece costs $3.80. While the pieces at Waker Chicken may be slightly smaller, the unique flavors and quality make it a great alternative for those looking to spice up their fried chicken game.

In conclusion

Waker Chicken at Hougang's Ci Yuan Hawker Centre offers a delectable escape from the ordinary fried chicken experience. The Sweet Spicy Fried Chicken is a lip-smacking, crispy, and saucy affair that's bound to tantalize your taste buds. So, if you're in the mood for something different and finger-lickin' good, give Waker Chicken a try. It's a cluckin' good time!

Next time you're in Hougang, don't miss the opportunity to savor this sweet, spicy, and crispy delight that'll leave you craving for more. After all, Waker Chicken knows the way to a foodie's heart: through the stomach!

Waker Chicken Location

Address: Hougang Ave 9, #01-18 Ci Yuan Community Centre, Singapore 530917

Labels:
Location: Waker Chicken's Hougang Delight

Comments

Post a Comment

Popular posts from this blog

Xiang Di Mi Fen Pasir Panjang Food Centre – Fatty Ipoh Noodles Review

  When you think of crispy noodle dishes, most of us immediately picture the classic deep-fried yee mee swimming in luscious egg sauce gravy. But over at  Fatty Ipoh Noodles (肥仔怡保炒粉)  in  Pasir Panjang Food Centre , there’s something different sizzling away on the wok. Enter the  Xiang Di Mi Fen (香底米粉)  – a rare twist that swaps out yee mee for bee hoon, and the results are worth every crunchy bite. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What makes Xiang Di Mi Fen special? Here’s the magic: instead of sturdy yee mee, the hawker goes with delicate bee hoon. Deep-frying bee hoon isn’t as straightforward – it’s finer, more brittle, and breaks more easily, which means it takes extra skill to get it golden, crispy, and ready to hold up under a blanket of silky gravy. That’s already a show of craft. The glorious egg sauce gravy Once the fried bee hoon hits the plate, it’s doused with a  luxurious egg sauce gravy  that cl...
Post a Comment
Read more

Experience Spicy and Savory Flavors with Ng Kuan’s Chilli Pan Mee Pork Cutlet Ban Mian

Looking for a tasty late night meal around Hougang Kovan area? We headed down for Ng Kuan Chilli Pan Mee for their 炸猪肉板面, spicy noodles with their delish pork cutlet for this food review. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Their noodles were amazingly springy, coupled with their awesome thick chili that was spicy and marbled with texture. Mixed together with their noodles and you get a delectable and tremendously satisfying combi. Thrown into the mix was an egg with runny yolk for the added smoothness and silky texture added to the noodles. For the crunchy department comes in the form of savoury crunchy ikan bilis, as well as crispy deep fried shallots and garlic for the uplifting flavour and aromatics. On the side, we had their deep fried pork cutlet, chopped into bite-sized chunks. They were fabulously deep in distinct flavour, crunchy and varying and superior in taste and texture. Although greasy, it was a marvelous pairi...
Post a Comment
Read more

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

  You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...
Post a Comment
Read more