Skip to main content

Changi Famous Nasi Lemak: East Side Delights in a Plate

 


Nestled amidst the bustling stalls of Changi Village Hawker Centre, Changi Famous Nasi Lemak beckons with the promise of a taste adventure that sets your taste buds alight. YumzYumz embarked on a flavorful quest to sample their renowned Nasi Lemak, a quintessential Singaporean dish that's both beloved and flavorful. In this light-hearted and honest review, we dish out the juicy details of our gastronomic experience.

A Plateful of Pleasure: Set 5 Nasi Lemak

At Changi Famous Nasi Lemak, we opted for the tantalizing Set 5 Nasi Lemak, a hearty ensemble of flavors that paints a vivid picture of East Side indulgence. This sumptuous set includes fragrant rice, crispy fried chicken, a fried egg, otah, begedil, and sambal chili.

Fluffy Coconut Rice: The Heart of the Feast

The nasi lemak's heart and soul lie in the rice, and Changi Famous Nasi Lemak doesn't disappoint. The rice is pure fluffy perfection, infused with a mild pandan and coconut fragrance that tickles your senses. It's subtly seasoned, striking the right balance between flavors and textures. Neither mushy nor lumpy, it sets the stage for what's to come.

Spicy & Sweet Sambal Chilli: The Magic Elixir

A generous drizzle of their sambal chili elevates the coconut rice to new heights. It's a magical blend of spicy and sweet, creating a symphony of flavors that dances on your palate. The spiciness doesn't overpower, allowing the sweetness to complete the full nasi lemak experience.

Crispy & Savory Fried Chicken: Crunch with a Twist

The crispy fried chicken is a star in its own right. A generously sized, meaty chicken wing boasts an ultra-crispy exterior that adds the essential crunch factor to the dish. The battered bits carry a subtle turmeric flavor, not overly greasy, and deliver a satisfying savory punch. Despite the deep-frying, the inner flesh remains juicy, tender, and beautifully marinated.

Fried Egg: A Missed Opportunity

Regrettably, the fried egg falls short of expectations. It's overcooked and rock hard, lacking the luscious runny yolk that could have elevated the dish.

Ikan Bilis and Crispy Bits: A Pleasant Surprise

The ikan bilis, mixed with the same batter as the chicken wing, is a delightful addition. Though slightly oily, it combines harmoniously with the sambal chili and rice, offering a crunchy, savory treat.

Mushy Oily Begedil: A Letdown

In the begedil department, disappointment lingers. The taste is underwhelming, dominated by oiliness and potato. It feels like a mashed-up french fry with a pinch of salt. Adding more celery or fried shallots could give it the much-needed oomph.

Improvements Needed Otah: A Lukewarm Affair

For otah lovers, the experience here might be a bit lukewarm. The otah is extremely mushy, lacking the desired texture and bite.

Conclusion: Worth the Visit for a Hearty Feast

At just $5, Changi Famous Nasi Lemak's Set 5 Nasi Lemak offers a satisfying, wallet-friendly feast, considering its rich variety of ingredients. The real stars here are the rice and sambal chili, harmoniously blending flavors and textures. The crispy fried chicken deserves applause, while the egg, begedil, and otah need some tweaking. All in all, a visit to Changi Famous Nasi Lemak on the East Side is a flavorful adventure that's well worth the trip. It may not be perfect, but it's a taste of the East you won't want to miss!

Changi Famous Nasi Lemak Opening Hours and Location

24 hours Daily

Address: 2 Changi Village Rd, #01-28, Singapore 500002

Labels:
Location: Changi Famous Nasi Lemak

Comments

Post a Comment

Popular posts from this blog

Xiang Di Mi Fen Pasir Panjang Food Centre – Fatty Ipoh Noodles Review

  When you think of crispy noodle dishes, most of us immediately picture the classic deep-fried yee mee swimming in luscious egg sauce gravy. But over at  Fatty Ipoh Noodles (肥仔怡保炒粉)  in  Pasir Panjang Food Centre , there’s something different sizzling away on the wok. Enter the  Xiang Di Mi Fen (香底米粉)  – a rare twist that swaps out yee mee for bee hoon, and the results are worth every crunchy bite. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What makes Xiang Di Mi Fen special? Here’s the magic: instead of sturdy yee mee, the hawker goes with delicate bee hoon. Deep-frying bee hoon isn’t as straightforward – it’s finer, more brittle, and breaks more easily, which means it takes extra skill to get it golden, crispy, and ready to hold up under a blanket of silky gravy. That’s already a show of craft. The glorious egg sauce gravy Once the fried bee hoon hits the plate, it’s doused with a  luxurious egg sauce gravy  that cl...
Post a Comment
Read more

Experience Spicy and Savory Flavors with Ng Kuan’s Chilli Pan Mee Pork Cutlet Ban Mian

Looking for a tasty late night meal around Hougang Kovan area? We headed down for Ng Kuan Chilli Pan Mee for their 炸猪肉板面, spicy noodles with their delish pork cutlet for this food review. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Their noodles were amazingly springy, coupled with their awesome thick chili that was spicy and marbled with texture. Mixed together with their noodles and you get a delectable and tremendously satisfying combi. Thrown into the mix was an egg with runny yolk for the added smoothness and silky texture added to the noodles. For the crunchy department comes in the form of savoury crunchy ikan bilis, as well as crispy deep fried shallots and garlic for the uplifting flavour and aromatics. On the side, we had their deep fried pork cutlet, chopped into bite-sized chunks. They were fabulously deep in distinct flavour, crunchy and varying and superior in taste and texture. Although greasy, it was a marvelous pairi...
Post a Comment
Read more

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

  You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...
Post a Comment
Read more