Skip to main content

Yishun's Hae Bee Hiam Nasi Lemak Delight: Madas Nasi Lemak Review

 



Yishun's Nasi Lemak Oasis: Madas Nasi Lemak

When it comes to Nasi Lemak, every Singaporean foodie has their go-to spot, and for those in the know, Madas Nasi Lemak in Yishun is the place to be. Tucked away in a cozy hawker stall, this unassuming gem serves up a dish that packs a punch - the Hae Bee Hiam Nasi Lemak.

The Chili Conundrum

First things first, let's talk about the chili. Now, if you're a spice enthusiast, prepare to be underwhelmed. The chili here leans towards the sweeter side, lacking that fiery kick that many crave. But oddly enough, it works like a charm when drizzled over the rice. Sweet and slightly diluted, it forms a harmonious partnership with the other components of the dish.

Rice: The Mild-Mannered Base

The Nasi Lemak purists might cringe here, as Madas Nasi Lemak's rice is a bit on the mild side in terms of coconut flavor. It's a tad mushy, which could be a turn-off for some. But wait, don't dismiss it just yet; there's a secret ingredient at play here.

Hae Bee Hiam: The Flavor Wizard

Enter the star of the show - the Hae Bee Hiam (spicy dried shrimp) powder. This humble yet powerful addition elevates the rice's fragrance to a whole new level. It's the kind of flavor punch that Nasi Lemak dreams are made of. Unique and undeniably tasty, it's the secret sauce that sets Madas apart.

The Wing Ding Delight

Now, let's talk chicken wings. They're crispy on the outside, with a subtle turmeric aroma that tickles your taste buds. But the real magic happens when you take that first bite. Tender, juicy, and perfectly seasoned, these wings are a testament to Madas Nasi Lemak's dedication to culinary excellence.

Ikan Bilis and Roasted Peanuts: The Crunchy Duo

The ikan bilis and roasted peanuts here are a crispy, salty revelation. They provide that extra layer of texture and flavor that completes the Nasi Lemak experience. It's the crunch that your taste buds didn't know they were missing.

Otah: Creamy and Fulfilling

Last but certainly not least, the otah. Creamy, with delightful bits of fish embedded within, it delivers the texture and taste that any self-respecting otah should possess. It's the perfect sidekick to your Nasi Lemak adventure.

The Price is Right

All this flavor-packed goodness comes at a wallet-friendly price tag of $3.50 for the set. If you're feeling a bit extra, don't miss out on their delicious otah for just $1.20. In the realm of Yishun's Nasi Lemak options, Madas Nasi Lemak is a clear winner.

So, there you have it - a plate of Hae Bee Hiam Nasi Lemak that's unique, flavorful, and oh-so-satisfying. Head over to Madas Nasi Lemak and discover why it's the talk of the town in Yishun. Don't forget to bring your appetite and an appreciation for a taste bud-tantalizing adventure!

Madas Nasi Lemak Opening Hours and Location

Monday8am - 2pm
TuesdayClosed
Wednesday8am - 2pm
Thursday8am - 2pm
Friday8am - 2pm
Saturday8am - 2pm
Sunday8am - 2pm

Address: 233 Yishun Street 21, Choh Dee Place Coffeeshop, Singapore 760233

Comments

Popular posts from this blog

Xiang Di Mi Fen Pasir Panjang Food Centre – Fatty Ipoh Noodles Review

  When you think of crispy noodle dishes, most of us immediately picture the classic deep-fried yee mee swimming in luscious egg sauce gravy. But over at  Fatty Ipoh Noodles (肥仔怡保炒粉)  in  Pasir Panjang Food Centre , there’s something different sizzling away on the wok. Enter the  Xiang Di Mi Fen (香底米粉)  – a rare twist that swaps out yee mee for bee hoon, and the results are worth every crunchy bite. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What makes Xiang Di Mi Fen special? Here’s the magic: instead of sturdy yee mee, the hawker goes with delicate bee hoon. Deep-frying bee hoon isn’t as straightforward – it’s finer, more brittle, and breaks more easily, which means it takes extra skill to get it golden, crispy, and ready to hold up under a blanket of silky gravy. That’s already a show of craft. The glorious egg sauce gravy Once the fried bee hoon hits the plate, it’s doused with a  luxurious egg sauce gravy  that cl...

Experience Spicy and Savory Flavors with Ng Kuan’s Chilli Pan Mee Pork Cutlet Ban Mian

Looking for a tasty late night meal around Hougang Kovan area? We headed down for Ng Kuan Chilli Pan Mee for their 炸猪肉板面, spicy noodles with their delish pork cutlet for this food review. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Their noodles were amazingly springy, coupled with their awesome thick chili that was spicy and marbled with texture. Mixed together with their noodles and you get a delectable and tremendously satisfying combi. Thrown into the mix was an egg with runny yolk for the added smoothness and silky texture added to the noodles. For the crunchy department comes in the form of savoury crunchy ikan bilis, as well as crispy deep fried shallots and garlic for the uplifting flavour and aromatics. On the side, we had their deep fried pork cutlet, chopped into bite-sized chunks. They were fabulously deep in distinct flavour, crunchy and varying and superior in taste and texture. Although greasy, it was a marvelous pairi...

Hunan Pork Belly at Xiang Xiang Hunan: Crunchy, Spicy, and Lip-Smacking Good

  You know a dish is that good when you keep coming back for it. And that’s exactly what happened on our third visit to Xiang Xiang Hunan Cuisine 湘香湖南菜 —this time at AMK Hub. We already had high expectations from our past experiences, but once again, their Hunan pork belly blew us away. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) What Makes This Hunan Pork Belly Stand Out? First off, let’s talk about the star of the show: their Hunan stir fry pork , made with a heavenly combo of Iberico pork belly and lean pork. It’s a dish that really brings out the spirit of Hunan cooking—bold, fragrant, slightly spicy, and loaded with green pepper aromatics. The pork belly is wonderfully fatty and tender, with that unmistakable richness that Iberico pork is known for. The lean pork adds a nice balance so it doesn’t get overly unctuous. And then there's the rabbit ear fungus. Yes, rabbit ear fungus—also known as Mu Er or Yunnan black fungus . It...