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Showing posts from September, 2023

Fong Seng Nasi Lemak: Where Rice Rules and Flavor Reigns Supreme

  In the heart of Singapore's bustling hawker scene lies a gem that's nothing short of a culinary adventure - Fong Seng Nasi Lemak. If you're on a quest for the ultimate Nasi Lemak experience, get ready for a flavorful ride that'll leave your taste buds dancing. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Fluffy Rice Dreams: The Heart of Nasi Lemak First things first, the rice at Fong Seng Nasi Lemak is Nasi Lemak how it should be. None of that mushy, clumpy nonsense here. It's a fragrant, fluffy cloud of coconut milk goodness that'll have you doing the happy foodie dance. Eggstravaganza: Gooey Yolk and Crispy Edges Now, let's talk eggs - and not just any eggs. Fong Seng serves up gooey egg yolks paired with crispy, golden edges. It's an eggsplosion of flavors and textures that'll make you rethink your breakfast choices. Nuts and Ikan Bilis: The Crunchy Tag Team The nuts and ikan bilis (anchovies) are t...

Market Street Nasi Lemak: A Flavorful Journey to Nasi Lemak Nirvana

  If you find yourself strolling down the bustling streets of Singapore's Central Business District, craving a hearty meal that won't break the bank, look no further than "Market Street Nasi Lemak." Tucked away in the heart of the city, this hawker stall is a hidden gem that promises a culinary adventure you won't soon forget. Brace yourself for a hilarious yet mouthwatering review of this Singaporean favorite! View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) The Mighty Drumstick Delight First up, the star of the show – the colossal chicken drumstick. When they said "go big or go home," they must have had this drumstick in mind. It's not just big; it's colossal! The seasoning and marination are on point, creating an explosion of flavors in every bite. The skin, oh my, it's like crispy perfection wrapped around juicy, meaty goodness. It's so tasty that it'll have you questioning the meaning of...

Unwrapping Fei Fei Wanton Mee in Joo Chiat: A Pricey Pile of Pleasure

  If you find yourselves wandering the vibrant streets of Joo Chiat in Singapore, your noses might lead you to Fei Fei Wanton Mee, a bustling little joint that promises to satisfy your craving for Wanton Noodle. But, hold on to your wallets, our foodie friends, because this place packs a punch not just in flavor but also in the price department. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) The Sticker Shock: $6 for a Tiny Bowl Let's start with the elephant in the room, or should we say, the sting in the pocket? A single bowl of their Wanton Noodle sets us back a whopping six bucks. We don't know about you, but for a noodle bowl that could double as a snack, it's a bit steep, don't you think? CharSiew: The Hard-to-Chew Mystery The first thing we dug into was the CharSiew, and boy, oh boy, it felt like we were chewing on a rubber tire! Tough and dry, it was like doing a workout for our jaws. And the taste? Well, it was more e...

Sinar Bahru Nasi Lemak: A Clementi Delight Worth Savoring

  When it comes to the culinary gems of Clementi, one cannot help but be drawn to the aromatic, flavorful, and utterly comforting world of Nasi Lemak. And in the heart of this vibrant neighborhood, tucked away at the Sinar Bahru Muslim Food hawker stall, lies a hidden treasure that promises to tantalize your taste buds in true Singlish style! View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Rice: Soft and Fluffy, but Craving That Coconut Kick Let's dive right into it, shall we? The star of the show, the rice, was soft and fluffy, with just a hint of mushiness that made it oh-so-comforting. However, our palates yearned for a more robust coconut flavor to complement the subtlety. Nonetheless, it set the stage for the ensemble of flavors to follow. Chicken Wing: Turmeric Tango with a Crunchy Twist The chicken wing was a dance of flavors and textures. It boasted a strong turmeric infusion, and while it was slightly dry inside, the exterior cam...

Ponggol Nasi Lemak: A Kovan Gem for Fried Chicken Fanatics

  Ponggol Nasi Lemak: A Kovan Gem for Fried Chicken Fanatics If you're a fried chicken fanatic in Kovan, Ponggol Nasi Lemak at the Mee Sek Food Court along Upper Serangoon Road is a must-visit spot. Nestled in the heart of this bustling neighborhood, this hawker stall has garnered quite a reputation for its crispy chicken wings and hearty nasi lemak. Join us as we embark on a culinary adventure at this beloved local joint. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) A Hearty Start: Set 1 for $5.20 We kicked off our gastronomic journey with Ponggol Nasi Lemak's Set 1, priced at a wallet-friendly $5.20. This set included a tantalizing chicken wing, a perfectly fried egg, and a generous slice of luncheon meat. Feeling a bit adventurous, we added an otah for an additional $1.70. Just a word of warning: Ponggol Nasi Lemak's queue starts forming even before they open at 4:30 PM, a testament to their enduring popularity. Nasi Lemak: ...

Irresistible Beef Noodles at EatAlley: Soong Kee’s Beefy Delight

  Unearthing the Beefy Bliss Singaporeans are known for their passion for good food, and when it comes to satisfying our taste buds, we take our hawker stall dining seriously. Today, we embarked on a beefy adventure at Soong Kee Beef Noodle, a hidden gem nestled within the bustling EatAlley food court. Let's dive right in and explore the delightful world of beef noodles that left us craving for more! View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) The Hearty Combo: Beef Noodle Extravaganza We kick off our culinary journey with Soong Kee's signature Beef Combo Noodle, priced at a wallet-friendly $9.80. This tantalizing dish arrives with a bowl of springy, al dente noodles, generously crowned with braised minced beef. But wait, that's not all! On the side, we savor a bowl of piping-hot soup, adorned with an array of beefy treasures - beef balls, beef slices, beef tripe, and tender beef brisket. Our taste buds already salivate in ant...

Unparalleled Delight: Hong Lai KL Hokkien Mee at EatAlley

  When it comes to hawker food in Singapore, there's no shortage of delectable options. But if you're on a quest for an unforgettable culinary experience, make a beeline for EatAlley and pay a visit to the renowned Hong Lai KL Hokkien Mee stall. For just $9.80, you'll be treated to a plate of KL Hokkien Mee that's truly unparalleled in flavor. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) A Symphony of Flavors The moment your plate of KL Hokkien Mee arrives, you'll be greeted by an aroma that can only be described as accentuating and potent. This dish is all about overwhelming elegance and alluring hedonistic power, and that's evident from the very first bite. Noodles That Delight The noodles here are effusive and tremendously satisfying. Each strand carries a superior fragrance, caramelizing to perfection. You'll find yourself savoring the delicious interplay of flavors as you twirl the noodles around your chops...

Exploring Kway Chap Delights at Blanco Court Kueh Chap, Holland Drive Market

  Hold onto your taste buds, folks, because we're about to embark on an unforgettable culinary journey through the heart of Holland Drive Market. Today, we're diving headfirst into the world of Kway Chap, and our destination is Blanco Court Kueh Chap. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) The Price Tag: $5.50 for a Mouthwatering Feast Let's kick things off with the wallet-friendly aspect of this food adventure. Blanco Court Kueh Chap offers a hearty plate of Kway Chap for just $5.50. In the realm of hawker fare, that's a price that won't leave your pockets feeling lighter. Kway: A Texture Adventure Our journey begins with the Kway itself. Now, when it comes to Kway Chap, the texture is crucial. Blanco Court's rendition had Kway that was a tad firmer than we'd prefer – not quite achieving that desired silkiness. But fret not, we're just scratching the surface. The Mystery of the Mild Kway Soup As we sl...