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  Singapore boasts a culinary scene as diverse as its population, and among the myriad of hawker delights, Hokkien Prawn Mee holds a special place in the hearts of locals and visitors alike. One hawker stall that frequently pops up in conversations is Come Daily Fried Hokkien Prawn Mee 天天来炒福建虾面. Tucked away on the second floor of Toa Payoh West Market, this stall has been churning out plates of this beloved dish from 8:30 AM until 2 PM, Wednesday through Sunday. Today, we dive into whether this popular dish lives up to its reputation. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) The Ambience and Accessibility Before we talk about the food, let’s set the scene. Located in the bustling Toa Payoh West Market, Come Daily offers a typical hawker centre environment that's vibrant and unpretentious. It's a place where the clatter of dishes and the chatter of diners blend into a symphony of everyday Singapore life. Accessibility is straigh...

  Upon first stepping into The Dragon Chamber, the experience begins with a novelty that sets the tone for an evening of surprises. A seemingly ordinary beer fridge door swings open to reveal a pathway leading to the hidden culinary world beyond. This initial touch of mystery perfectly aligns with the menu's flair for the dramatic. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Dragon Claw: A Novelty Bite At $68 a serving, the "Dragon Claw" promises an adventure for the palate. This dish of braised crocodile foot, sourced from Singaporean farms, arrives at the table amidst a dramatic presentation of flames, instantly capturing the diner's attention. Although the portion size mirrors that of a human fist and primarily consists of gelatinous textures reminiscent of braised pork trotter sans the meatiness, it's more about the experience than the sustenance. While the taste might not be overwhelming, the collagen-rich offer...

  Nestled in Singapore's bustling streets, Zam Zam is a culinary landmark. It's where spices meet smiles, creating unforgettable dining tales. This place is famous for a dish that's not just food but a flavour festival on a plate. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) A Culinary Quest Begins As soon as we crossed the threshold into Zam Zam, we were embraced by a cool, air-conditioned breeze, a soothing reprieve from the relentless Singapore sun. Furthermore, the staff greeted us with open arms, their smiles as warm as the delicious meals they were about to serve. The Main Event: Mutton Briyani Priced at a modest $10 a plate, Zam Zam's mutton briyani is a culinary masterpiece. The basmati rice, fluffy and fragrant, serves as a luxurious bed for the star of the dish: the mutton. This mutton, tender and richly flavoured, carries a subtle gamey undertone, a gentle reminder of its exquisite origin. Indeed, the meat is so ...