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  Nestled deep within the quiet neighbourhood in Bukit Timah is a particularly popular Spize joint in Temasek Club. Definitely a place for special occasions with their cozy and beautiful locale and scenary. We got one of their recommended dish, Cappellini ai Fruittti di Mare, or seafood cappellini for this pasta food review. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Cappellini ai Fruittti di Mare, or seafood cappellini, made up with a spectrum of gorgeous ingredients. But first off, the difference between capellini and angel hair is the difference of their width. Capellini's diameter is around 0.85 and 0.92 millimeters, while angel hair measures between 0.78 and 0.88 millimeters. So it was slightly thicker, with more bite than angel hair. Infused with a thick and well seasoned tomato sauce that had the aroma of basil, fresh and tasty seafood were scattered all around it. @yumzyumzsg Seafood Cappellini at Spize Rifle Range. Read...

  Chicken rice is a beloved staple in Singaporean cuisine, cherished for its simplicity and convenience. However, one restaurant chain has elevated this everyday dish into something truly delectable and delicious. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Boon Tong Kee's chicken rice consistently impresses us, with their signature boiled chicken always tasting the same. Served slightly chilled with the chicken sauce poured over it at the table, the dish is bursting with briny and full chicken flavor. The chicken flesh is soft and tender, while the skin is gooey and jelly-like. Boon Tong Kee's rice is always fluffy and bursting with flavor, slightly seasoned and a perfect complement to the dark soy sauce. The chili sauce is thick and spicy, with a slight tang that goes marvelously with the juicy and tender chicken. Pricing for their chicken ranges from $6 to $36 for a full Boon Tong Kee Signature Boiled Chicken. Every time we vis...

  Looking for a delicious and juicy steak, we visited Dan's Steaks in Serangoon Gardens for their Wagyu Steak. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Austige Wagyu Hanging Tender The most expensive item on the menu was the Austige Wagyu Hanging Tender, weighing 230g. It was beautifully plated and served lukewarm, with a gorgeously charred and caramelized crust. However, the seasoning was bland, lacking the basic salt and pepper that could have enhanced its flavor. The interior lacked marbling and was tough to chew. Despite its huge portion, the flavor left much to be desired. Perhaps, the sauces on the sides and bottom were intended to compensate for the lack of flavor. Their housemade chimichurri was silky and infused with rich herbs, making it the perfect accompaniment to the grilled meat. Dan's special mustard had a tangy and pungent taste, providing the Wagyu with additional flavor. At the bottom of the Wagyu slab was a s...

  Wondering what to eat at Golden Mile Food Centre, or army market hawker? We tried out the popular fried hokkien noodles at army market for this hokkien mee food review. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Noodles were squishy and soft, yet still retaining some bite to it. Eggs were beautifully fried with the aromatically broth infused noodles. Wok hey was distinctly present and perfumed. Thrown into the mixed were a couple of squid bits that were slightly tough. Pork bits were scattered around which were chewy and providing the needed extra variant texture. 2 prawns were given which were crunchy and tasty. Worth noting was their chili paste or sauce that was thick and dynamic, quite different from the usual chili sauce you get else where. It had a strong and distinct dried shrimp flavour, which tiny bits for the extra texture. Coupled with the chopped chili padi, the whole hokkien mee was exquisite and lovely. In terms of po...

  Looking for a delicious kway chap in Singapore? Head over to Old Airport Road Hawker Centre and join the queue at To-Ricos, a Michelin Guide listed stall for 2018 and 2019. In this kway chap food review, we share our experience of trying this hearty and delectable hawker delicacy. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Despite the long wait of around 20 minutes during a weekend lunch crowd, the kway chap from To-Ricos was definitely worth it. The lean pork meat was tender and absorbed all the pork broth goodness. The pork belly chunks were exceptionally satisfying, with melt-in-your-mouth fat and chewy skin that were briny and delectable. The pig stomach, large intestine, and pork bung were all soft and chewy with no odor, and showcased the laborious cleaning and cooking process put into these porky goodness parts. The tau kwa and tau pok were also deliciously made, adding to the great experience of the whole platter for one, c...

  Looking for what to eat in Ang Mo Kio, we got ourselves a simple order of char siew rice with roasted chicken for this round of chicken rice food review. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Char siew pieces were fatty and lean, a good ratio combination, with the fats roasted to a melt in your mouth consistency. We loved the gravy that drizzled onto the charred and caramelized parts, which elevated its taste and flavour. Coupled with the tenderlicious roasted chicken, which was soft and juicy even for their breast meat. Skin was crisp and tasted lovely with their briny sauce. Rice was fragrant and not greasy, and somewhat addictive together with the char siew gravy and chicken sauce. Chili was mundane, runny and spicy, complimenting the rice and chicken perfectly. @yumzyumzsg Hooi Kee Hong Kong Style Roasted - Roasted Chicken Rice with Char Siew Visit YumzYumz.com for their food review. #sgfood #foodlover #foodreview #f...

  If you find yourself wandering the bustling streets of Telok Ayer during the lunch rush, your nose might just lead you to a hidden gem known as Uptown Nasi Lemak. This humble Malaysian-style nasi lemak stall has earned its stripes as a local favorite, and it's not hard to see why. Join us as we brave the queue and embark on a culinary adventure to explore the wonders of Uptown Nasi Lemak. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) The Star of the Show: Ayam Goreng Berempah First things first, we couldn't resist diving straight into their signature dish – the Ayam Goreng Berempah, or 'spiced fried chicken' for the uninitiated. Folks, this chicken is no joke. The crispy fried chicken skin was like a symphony of flavors, crunchy and addictive, leaving us yearning for more. The juicy, succulent flesh was infused with herbs and spices, and it was nothing short of spectacular. But wait, there's more – a generous heap of s...

  Looking for a burger joint that serves amazing burgers? Look no further than One Fattened Calf Burgers in Fusionopolis Galaxis! From the moment we arrived, we knew we were in for a treat. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) The burgers were presented in a unique, neatly packed wrapper with a charred OFC label on top. The house-made potato buns were fluffy, soft, and had the fragrance of freshly baked buns from a confectionary bakery. Inside the buns, we found gorgeous melted cheddar cheese, charred and caramelized onions, and crunchy fresh red onion slices. The mix of textures and flavors was expertly balanced, and the house-made crisp pickles added another layer of depth. The OFC special sauce was also delicious, with rich, complex flavors. The 150g premium grassfed beef patty was thick, juicy, and bursting with flavor. While it was somewhat greasy, it was ultimately satisfying. The crispy fries served on the side were chun...

  Wondering what to eat near SPH at Toa Payoh? How about some roasted pork and duck for lunch at Roasted Master 燒臘師傅 which we tried our for this food review. View this post on Instagram A post shared by YumzYumz.com (@yumzyumzsg) Served with white rice, Roasted Master's roasted duck was tender and rich with flavour, with crisp skin to go along. Roasted pork was our favourite as it had an equal amount of fats vs meat, coupled with a crispy skin that was briny and delectable. Char siew were thick and savoury, but had a texture that was somewhat tough, but still tasty. Gravy viscosity was thick and smooth, elevating the satisfaction of all 3 types of roasted delights. Portion wise was given generously and definitely filling and economical. For a simple fuss free lunch at Roasted Master for $5.80, each type of meat brought out its own characteristics and intricacy. Roasted Master 燒臘師傅 Location Address: 203 Toa Payoh N, Block 203, Singapore 310203 ...

Here are our 2022 top 10 wanton mee in Singapore that we feel is worthy of ranking. We always believe in 3 aspects of any food : quality, quantity and attitude. It may not be in line with how some people ranks or feels about food, but that is our approach. This is by no means an exhaustive list, but it definitely gives an indication of YumzYumz sentiments. Ang Mo Kio 453 Wanton Noodle Ang Mo Kio 453 Wanton Noodle Coming in on our 1st spot is Ang Mo Kio 453 wanton noodles! First off, their charsiew were chunky, amazingly tender, well caramelized, savoury and sweet. Noodles were well blanched, and held well to their awesome sauce mix. Definitely a healthy dose of lard oil for the extra fragrance, and an array of other sauces that weren’t overtly added that obscures the senses. And the mixed in chili ain’t too spicy. There was a sprinkle of tiny chunks of crunchy, cripsy fried pork lard for the extra texture and flavour. So delicious! 3 wantons were given, and they were plu...